Adding apricots, balsamic vinegar, ras el hanout and spices to our award-winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
Ingredients: Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.
Size: 170g (6oz)